2021 Elio Altare Barbera d'Alba - PIEDMONT, ITALY. 750ml
Bottles produced: 15.000
Age of the vines: from 12 to 35 years old
Soil composition: calcareous but also very sandy
Exposure: various, east, north - east
Vinification: Maceration on the skins for approx. 3 to 4 days in rotary fermenters with temperature control, short passage in used French barrique for 5 months
Color: ruby red with violet reflections
Nose: Aromas of violets and black cherry.
Taste: warm, full bodied, with the right acidity, nice long taste of dark red fruits
