2022 Panduro Jumilla (Monastrell 95% plus others) - JUMILLA, SPAIN. 750ml
A red made from 95% Monastrell and other ancient local varieties from an old vineyard on limestone soils in Valle Hoya de Torres, Jumilla at 800m altitude. Sixteen days maceration with mostly destemmed grapes. Aged six months in 500L used French oak tonneaux, it’s a light to medium body red, dark fruited, highly mineral and with a lovely tannin structure.
