2019 Andrea Oberto Barolo de Commune La Morra - Piedmont, ITALY. 750ml
The grapes for this Barolo come from three different Nebbiolo vineyards in La Morra, which have been family owned for many decades. The grapes are harvested by hand in October and after destemming, the grapes are lightly pressed and then fermented in temperature-controlled stainless steel tanks. The ageing process then takes place in French barriques and lasts two years. After a 6 month bottle aging, the wine is finally put on the market.
