Based in Daylesford, 'winespeake cellar + deli' has been 7 years in the making. In 2013, a little wine shop and bar called Wine and the Country was established, showcasing the region's and the World's most sought after producers. Owner Jen Latta started the business off the back of her husband Owen Latta's family vineyard and winery Eastern Peake, with the aim to bring extraordinary wines, into a relaxed and cosy atmosphere, in the heart of Daylesford.
Over the 7 years of having Wine and the Country, Jen also added a delicatessen/cafe next door (Dos Deli) and the two operated side by side and soon became must-visits in Daylesford.
'winespeake cellar + deli' is a culmination of the two previous businesses, coming together under the one roof and new brand to an iconic location in Daylesford. Now positioned in a stunning building with floor to ceiling windows, at 26 Vincent Street, this new location will help the 'winespeake cellar + deli' team to become an institution in Daylesford.
With the ethos fixed firmly around small production, biological and healthy vineyard management, minimal intervention in the cellar...these wines have become the most sought after all around the World. The delicatessen items are sourced much the same way.
Come and visit this wine and cheese lovers paradise. We can't wait to welcome you in!