2023 Charles Oliver Sauvignon Blanc, Moonambel-Pyrenees, VIC.
Direct press into oak for ferment. Rested there for 21 months. !st sulphur addition after racking to stainless. Bottled about a month later.
2023 Charles Oliver Sauvignon Blanc, Moonambel-Pyrenees, VIC.
Direct press into oak for ferment. Rested there for 21 months. !st sulphur addition after racking to stainless. Bottled about a month later.