Mosse Bang Nouveau

This newly-named cuvée is actually Bangarang Nouveau (which before that was Bangarang Primeur). The shortened name is to differentiate it from Bangarang proper, which we will have later this year. It is a négoce wine, made this year from Gamay, Grolleau Gris and Chenin Blanc from certified organic vines between 10 and 35 years of age.
The Grolleau Gris was macerated for four days before pressing. The other two varieties were directly pressed before fermenting in stainless steel tanks. It was bottled on 25 October 2024, ready for drinking during on the day of the release of Beaujolais Nouveau (the third Thursday in November). At 9.5% alcohol it is extremely drinkable. This is not a wine to contemplate.