2012 Radikon Jakot - Friuli, Italy. 500ml
The grape formerly known as Tocai Friulano.
Natural fermentation
Maceration in oak vats for 2/4 months.
Maturation in 25/35 hl casks for 4 years.
Bottle ageing for 2 years.
No added sulphur.
2012 Radikon Jakot - Friuli, Italy. 500ml
The grape formerly known as Tocai Friulano.
Natural fermentation
Maceration in oak vats for 2/4 months.
Maturation in 25/35 hl casks for 4 years.
Bottle ageing for 2 years.
No added sulphur.