2016 Tony Bornard Amphore Mammouth Italien Savagnin - JURA, FRANCE. 750ml
Savagnin from Arbois-Pupillin which was macerated for several months (until the April of the following year) in an Italian amphora and then was returned to the amphora for its aging. It is noticeably unfiltered and absolutely delicious, especially with any umami-compatible food. - Living Wines, importer
