Godard-Chambon & Marrel’s original-recipe goose terrine heightens the taste of this classic holiday fowl with their own special blend of spices. It’s perfect for intimate gatherings or Yule season gift-giving
This is a classic terrine, named for the earthenware container in which it is baked. Terrines are traditionally cooked gently in a water bath, then weighed down overnight to compress the meat for easy slicing. With the addition of the smokiness of Armagnac to the recipe, you have a tasteful, beautiful blending of flavors, fit for any special occasion.
Grab a fresh, crusty baguette to slice for your pâté. It goes well with caramelized onion jam, chutney, dried fruits, and a variety of goat cheeses. Modern pâtés and terrines contain a fair amount of fat in them, enough that you’ll want a wine with a bit of acidic bite to go with them.
- Authentic terrine
- Made with goose meat
Ingredients: Pork meat, goose meat 30%, egg, poultry liver, salt, Armagnac, gelatine, spices, sugar.
Product of France.
Net weight: 125g
