Duck Liver Parfait with Foie Gras and Chanterelles 200g
This delicious duck liver parfait has been made with 20% foie gras and chanterelles mushrooms which give it a sublime. unique flavour. It is perfect with some crusty bread or on some lavosh. A perfect addition to a platter or just enjoy it on its own for a snack or a starter. Presented in an attractive glass jar. Delicious!