2021 Vignetto Saetti Il Cadetto Rosato dell'Emilia- Emilia-Romagna, ITALY. 750ml
An intense rose color, fine and persistent perlage, bouquet composed of strawberry and red berry notes.
Delicate flavor with a softness that recalls the freshness of a wine produced in an entirely natural manner.
Grape variety
100% Salamino di Santa Croce
100% Salamino di Santa Croce
Cultivation method
Guyot or spalliera system
Age of plants
40 years old
Production per hectare
6 tons
Harvest method
Manual
Wine making
Once the grapes have been pressed and the must has been separated from the skins, fermentation is begun in steel barrels at a controlled temperature of 21°. The following spring the in-bottle fermentation process is begun in temperature controlled rooms.
Disgorgement
After a refinement time on bottles thin dregs, wine is "degorge" for at least the next six months. Afterwards the wine is ready to be sold.
Organic Wine Certified by ICEA
