Peachango Tango is Mat's pride and joy. A tribute to his upbringing in a regional Victorian town famous for its fruit orchards and preserves. Made with a mix of peaches, mango, spices and fiery habanero peppers, just a spoonful will make you want to dance with its sweet heat. An essential sauce that goes with just about anything - we recommend it on chicken, salmon, potatoes and gooey eggs in the morning.
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