Milan Nestarec Danger 380 Volts Pet Nat - Moravia, Czech Republic. 750ml
The grapes are hand-harvested and destemmed. The juice ferments in 600-liter 7-year-old wooden barrels. The wine ferments for about 2 months with indigenous yeast. Fermentation finishes in bottle over a 2 month period as a petnat. Like drinking a frizzy grapefruit without any of the bitterness. Surprisingly long aftertaste for a pet-nat.
Muller Thurgau 70%, Neuburger 20%, Muscat 10%
Zero Sulphur
