2021 Pierre-Yves Colin-Morey 'Hommage à Marguerite' 1er cru Saint-Aubin, Burgundy, FRANCE. 750ml
’3 1er crus combined: Combes (0.33 ha), Perrières (0.44 ha) and les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016.
A blend of three plots, Combes, Créot and Perrières. A little more colour here, while the nose is stricter up front. The fruit emerges more generously on the palate, with some yellow fruits and a lime-laden finish. A trace of youthful bitterness in the finish. Drink from 2025-2028. (90-92) Jasper Morris M.W., Inside Burgundy, October 2022
