2017 Anne Boisson Meursault - Burgundy, France. 750ml
Picked on 30th August. Cold settled for 12 hours before barrique fermentation (20% new oak). Lees stirred four or five times at the end of alcoholic fermentation, in early spring. 22 months’ élevage. Full malolactic conversion. Unfiltered. Racked the day before bottling.
Relatively open and immediately inviting, with flint, lemon and almonds. Cool, composed feel on the palate, with superb concentration and drive