2018 Cornelissen Munjebel Bianco - Sicily, ITALY. 750ml
Region: Etna, Northern valley
Vineyard (s): Calderara, Borriglione, Crasà and Picciolo
Varietal (s): Grecanico Dorato 50%, Carricante 50%
Average age of vines: 40+ years
Vinification: Destemming and light crushing of the grapes
Fermentation: skin maceration with only indigenous yeasts for approximately 4 days
Aging: In neutral epoxy tanks from 2500 liters to 5000 litersus yeasts for approximately 4 days
Fining: No
Filtering: Before bottling with cartridges of 1 micron
Sulphur: values can vary from 5 to 30 mg/l., added or not, depending on the quality of grapes and stability of the wine.
Annual production: 5.000 bottles
First vintage: 2004
Denomination: DOP Sicilia or IGP Terre Siciliane Bianco
Bottle type: Dark burgundy bottle
Available sizes: 750ML, 1500ML, 3000ML and 5000ML (special request only)
Recommended stemware: Zalto Burgundy
