2019 La Ferme de la Sansonniere (Mark Angeli) - "La Lune Amphores" VdF (Chenin Blanc) Anjou, FRANCE. 750ml
Certified organic:
Chenin Blanc
SO2: No sulfur added to the wine
Soil Composition: Clay, Schist
Farming: Biodynamic (certified)
Age of vines: 35 years old
Fining/Filtration: Unfined/Unfiltered
This wine is made in the Anjou appellation but intentionally declassified to Vin de France.
Residual sugar levels vary each vintage. In recent years, the Angeli have marked the levels of sugar for each wine on the front labels.
Winemaking:
The grapes are direct pressed then fermented and aged for one year in large qveri anforas that are buried in the ground.