2023 Giuseppe e Figlio Mascarello 'Santa Stefano' Dolcetto d'Alba - Piedmont, Italy. 750ml
Grape-variety: Dolcetto
Vineyard: The Santo Stefano hill in Perno, in the commune of Monforte d'Alba (CN).
Grape Harvest: Middle of September.
Wine-making process: Traditional-style, floating cap fermentation at a controlled temperature of selected, thinned estate-grown grapes. Unoaked, stabilised in inert tank.
Expected cellar life: 4/5 years
Bottling: After one year following the vintageTasting notes:
Colour is deep ruby-red. Nose is winey, strong, nicely fruity, with flowery touches. Taste is dry, nice body, bitterish, elegant, varietal.
Pairings: This wine can be served throughout a meal, but is particularly recommended with white meats, soups and pasta. Winery Note
