ROSEMARY & PINK PEPPERCORN CRISPBREAD (GF, VEGAN)
SERVING IDEAS
Dunk in hommus or tzatziki – top with rocket, cherry tomato & basil - with a peppercorn pop, I’m just as much fun to eat a la naturel
INGREDIENTS:
No added sugar, oil or yeast .
Filtered water, gluten-free flour blend (tapioca starch, maize, organic buckwheat flour, sorghum flour, rice flour, Glucono Delta Lactone, sodium bicarb, xanthan gum, salt), organic buckwheat kernels (4%), organic coconut, sunflower seeds, pumpkin seeds, organic quinoa, chia seeds, organic puffed quinoa, psyllium husk, pink peppercorn (1%), rosemary (1%), linseed, almond meal
