2018 Le Coste Rosso Sangiovese, Lazio-ITALY
Mostly Sangiovese, about 20 day skin maceration. A little funky but mostly deep, red, juicy.
2018 Le Coste Rosso Sangiovese, Lazio-ITALY
Mostly Sangiovese, about 20 day skin maceration. A little funky but mostly deep, red, juicy.