Bandicoot Run Syrah

Syrah was the first variety established on the farm in the early 2000s by Als dad, and a portion of the fruit for this wine is sourced from those original plantings. These mature vines contribute increased complexity, concentration, and structural depth to the final blend. The wine was co-fermented with 5–10% Viognier, sourced from our three dedicated rows grown specifically for this purpose.

As Syrah is typically the final varietal harvested each season, we benefit from a slightly slower pace at this stage, allowing for more detailed fruit handling. The fruit was hand-destemmed and underwent a two-week maceration in a semi-carbonic environment, promoting aromatic lift and a fine, supple tannin profile. Following maceration, it was basket-pressed to a couple of seasoned oak barrels and a small stainless steel tank for maturation. 

Stylistically, this Syrah is vinified with a nod to Pinot Noir: a lighter-handed approach focused on delicacy, vibrancy, and site transparency. The resulting wine displays lifted red and blue fruit, integrated with floral notes from the Viognier and layered with spice and savoury complexity derived from the older vine component. 

Medium-bodied and finely structured, it balances elegance and aromatic precision with subtle depth and persistence. 

 11.6% alc/vol.