BUCKWHEAT & CARAWAY CRISPBREAD (GF, VEGAN)
SERVING IDEAS
We love the caraway’s hint of a European rye dunked in baba ganoush or green olive dip – topped with pesto & basil or plated with quince paste & cheddar.
INGREDIENTS:
No added sugar, oil or yeast .
Filtered water, gluten-free flour blend (tapioca starch, maize, organic buckwheat flour, sorghum flour, rice flour, Glucono Delta Lactone, sodium bicarb, xanthan gum, salt), organic buckwheat kernels (4%), organic coconut, sunflower seeds, pumpkin seeds, organic quinoa, chia seeds, organic puffed quinoa, psyllium husk, caraway (1%), linseed, almond meal
