2016 Rennersistas Zweigelt. Burgenland-AUSTRIA. 750ml.
A third destemmed and two thirds carbonic maceration, 10-12 days maceration and 11 months on lees in used French oak.
Savoury, black pepper and an earthiness gives way to darker fruits, currants and anise. Freshness and with fine tannin yet great balance and structure.
